The basic principle of the multicooker is convection (hot air), which ensures even and fast cooking.
The multicooker has three heating elements that circulate hot air inside the cooking space, ensuring that the food is heated evenly from all sides. This model has 16 cooking modes that allow you to cook your favorite dishes at the right temperature. For juicy and tasty meat, use the Chicken, Wings, Steak, and Kebab modes. The French Fries mode creates crispy and golden potatoes, while the Fish mode preserves the tenderness and flavor of the product. To prepare delicious desserts, there are Cake, Cookies, Yogurt/Dough, and Popcorn modes. Vegetable mode helps maintain texture and flavor, Pizza mode provides a crispy base and gooey cheese, and Toast mode makes crispy and evenly toasted bread. Defrost mode defrosts food, Drying mode preserves vitamins in dried fruits, and Reheat mode allows you to quickly heat up food.
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